Canned Unicorn Meat

I had no idea you guys would blow up my email box last night with the deluge of last minute votes but I’m happy to announce that we do have a winner of the Unicorn Meat Recipe contest!

The winner and now proud owner of their own Canned Unicorn Meat (via ThinkGeek.com) is…..

Jason Cole with his Unicorn Tartare recipe!! Your Canned Unicorn Meat is on its way!

Thanks to everyone who entered and to the crazy avalanche of folks who voted yesterday!! I now have to go and clean my poor email inbox now.

Stay tuned for other awesome contests and giveaways from all of us at TheGeeksFTW!

For those of you who didn’t get a chance to see, here is Jason’s winning recipe:

Unicorn Tartare
2 teaspoons brined capers
3 teaspoons Dijon mustard(pardon me do you have any gray poupon
2 large phoenix egg yolks
10 ounces unicorn tenderloin, cut into small dice, covered, and refrigerated
2 tablespoons finely chopped red onion
2 tablespoons finely chopped parsley leaves
4 teaspoons olive oil(oil not woman please note)
3 dashes hot sauce
4 dashes Worcestershire sauce

Directions
Combine  capers, and mustard in a nonreactive bowl. Using a fork or the back of a spoon, mash ingredients until evenly combined; mix in phoenix egg yolks.
Use a rubber spatula to fold remaining ingredients into mustard mixture until thoroughly combined. Season well with salt and freshly ground black pepper. Serve immediately with toast points or french fries.

Written by: Elf Writer